What wine is paso robles known for?
The small countryside of Paso Robles is known for its Cabernet Sauvignon form of red wine consumed in the United States of America.
The below-profiled open the world article describes the features, regions cultivated, taste, and food pairings of the wine.
What is Cabernet Sauvignon?
It is an acidic wine made from a red grape variety that carries the same name. The breed has high amounts of a bitter-tasting substance known as tannins that mature with age. The wine has a high percentage of alcohol from 13-14%. The mass production often results in its easy availability and cost-effective nature that propels its popularity.
It is a hybrid grape produced by crossing cabernet franc and sauvignon blanc. The wine is extracted from single-varietals and blends of Cabernet grapesand mixed with other robust complementary grapes. Many best restaurants in Paso Robles provide you with this authentic wine.
Features of Cabernet Sauvignon
- Perfect for Barrel Aging– It combines well with oak that helps in both the fermentation and barrel aging process. The oak barrels are known to mellow the bitter-tasting tannins present in Cabernet Sauvignon that produce fresh flavors and smells.
- Small and Robust– Due to its robust nature, the grape breed grows in any climatic conditions. It can endure and thrive under any harsh weather conditions and insect or pest attacks that make it an asserted brand for the winemakers.
- Thickness– The grapes have thick and black skins packed with a bitter substance known as tannins. The ripening process is time-consuming that places on the vines and the picking is less painstaking. Are you a wine lover? Then check in some of the best restaurants in Paso Robles that offer this thick fruity drink at some nominal rates.
Best Regions for Cabernet Sauvignon
The Californian State of Paso Robles grows the grape variety extensively. They are known for their fruity flavors, which makes them easy for consumption.
Some other notable regions of Sauvignon are,
- Sonoma Valley, California – They produce both cabernet and chardonnays due to their nearness to the Russian River and the ocean.
- Napa Valley, California– It produces the purest form of Cabernet Sauvignon.
- Franceproduces 60% of Sauvignonin the regions of Medoc, Le Midi, and Loire Valley.
Taste of Cabernet Sauvignon
The presence of a substance called pyrazine gives the grapes the flavor of green bell pepper, and it also has some fruity and sweet tastes. Some of their common flavors and smell are as follows,
- Crème de cassis
- Black Cherries
Are you ready to taste these flavors at Paso Robles wineries hotels?
Due to its highly acidic and tannic nature, wine experts recommend some of the following popular food pairings with Cabernet Sauvignon.
- Brie, Mozzarella, or Cheddar cheese
- Beef Wellington
- Dark Chocolate
- Potato gnocchi
Many best restaurants in Paso Robles offer you their signature wines with these food combos.
The above open the world article throws some insights into the famous grape varietals of this small town. The best restaurants in Paso Robles serve their customers with tasty local food and Sauvignon wine. Are you ready to visit the Paso Robles wineries hotels for a heavenly wine tasting experience?